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Categories:Viewed: 8 - Published at: 6 years ago
Ingredients
- 1 3/4 c. cooked chicken or 2 cans boned chicken (5 oz.)
- 1/2 c. shredded Cheddar cheese
- 1 (8 oz.) can crescent rolls
- 1 (10 1/2 oz.) can cream of chicken soup
- 1 c. milk
Method
- Preheat oven to 375°. In small bowl combine chicken and 2 Tbsp. cheese. Separate dough into 8 triangles and place about 2 Tbsp. chicken mixture on each and roll up. In medium saucepan, combine soup, milk and 1/4 c. cheese. Heat until cheese melts. Pour soup mixture into 8 or 9 inch baking dish. Arrange rolls over soup. Bake 20 to 25 minutes. Sprinkle remaining cheese on top and return to oven until it melts.
