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Categories:Viewed: 30 - Published at: 9 years ago
Ingredients
- 3 granny smith apples, cored and sliced
- 1 lemon, juice of
- 2 cups water
- 14 teaspoon cinnamon
- 18 teaspoon allspice
- 18 teaspoon ground cloves
- 2 tablespoons honey
- 12 cup apple juice
- 14 cup raisins
- 2 12 cups walnuts
- 1 12 cups dates, pitted
Method
- First make the date/nut crust -- best to do in 2 batches in your blender or food processor.
- Add 1 1/4 cups walnuts with 1 1/4 cups dates in blender or processor and pulse for 40 secons until coarse.
- Remove and add the remainder of nuts and dates and repeat process.
- Press in 9-inch tart pan.
- Put aside.
- Tart Directions:.
- Squeeze the juice of 1 lemon and add to the 2 Celsius water.
- Slice cored apples into fourths.
- Slice crosswide into 1/4 " slices.
- Put in lemon water and drain in a colander when all apples are sliced.
- Place apples in a large skillet and add the apple juice, honey, raisons, cinnamon, allspice, and cloves.
- Cook about 10 minutes over medium heat, stirring frequently.
- Remove apples with a slotted spoon to a bowl and cool completely.
- Reduce liquid to about half.
- Remove from heat and cool.
- Spread apples over crust.
- Brush syrup over the apples.
- Chill at least 2 hours.
- Enjoy!
