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Categories:Viewed: 2 - Published at: 7 years ago
Ingredients
- 2 tablespoons sea salt, coarse
- 12 cup sesame seeds
- 4 tablespoons dried onion flakes
- 4 tablespoons herbes de provence, dried
- 1 12 lbs chicken tenders
- 1 large shallot, minced
- 12 cup sherry wine vinegar
Method
- Pre-heat oven to 400*.
- MIx the salt, seeds, onion and herbs on shallow plate.
- Coat chicken tenders in mixture and bake on nonstick baking sheet 18-20 minutes unitil golden and firm.
- Turn halfway through the cooking.
- Combine the shallots with the sherry vinegarfor dip.
