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Categories:Viewed: 57 - Published at: 5 years ago
Ingredients
- 2 cans clams (6 oz.)
- 1 can cream of mushroom soup
- 1 can cream of potato soup
- 1 can New England clam chowder
- 2 c. half and half
- 10 oz. frozen hash browns
Method
- Place in crock-pot and simmer 4 hours or on stove for 2 hours.