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Categories:
onions eggplant peppers frozen string beans garlic zucchini frozen okra olive oil tomatoes tomato sauce black pepper salt paprika parsley olive oil
Viewed: 43 - Published at: 8 years agoIngredients
- 3 medium onions, coarsely chopped
- 1 eggplant (with skin), cubed
- 3 peppers, cubed (1 red, 1 yellow and 1 green or all green)
- 1 (10 oz.) box frozen string beans, thawed
- 2 large cloves garlic, minced (optional)
- 2 small zucchini, sliced
- 1 box frozen okra, thawed
- 1/2 c. olive oil
- 1 c. crushed tomatoes
- 1/2 c. tomato sauce
- 1 tsp. black pepper
- 1 tsp. salt
- 1 tsp. or more paprika
- 1 Tbsp. dried parsley
- 1/4 c. olive oil (on top)
Method
- Place in a large pan (larger than 9 x 13-inch) the onions, eggplant, peppers, string beans, garlic, zucchini and okra. Sprinkle with 1/2 cup olive oil over all.
- Toss lightly so vegetables are covered with oil.
- Pour the tomatoes and tomato sauce over the vegetables. Add the black pepper, salt, paprika and dried
- parsley. Toss again, lightly.
- Drizzle 1/4 cup olive oil on top.
- Bake at 400° about 1 1/4 hours or until all liquid is gone except for traces of the oil.
- Bake, uncovered.
- Halfway through baking, gently turn vegetables over with large spatula.
