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Categories:
mayonnaise cream cheese chopped spinach Parmesan cheese hearts Mozzarella cheese garlic paprika red pepper
Viewed: 48 - Published at: 5 years agoIngredients
- 1 cup mayonnaise
- 8 ounces cream cheese, at room temperature
- 1 cup chopped spinach, drained or (10 ounce) package frozen spinach, thawed and drained
- 1 cup parmesan cheese, grated
- 2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped
- 2 cups shredded mozzarella cheese
- 2 teaspoons minced garlic
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes
Method
- Preheat oven to 350°F.
- Thoroughly mix the mayonnaise, cream cheese, spinach, Parmesan, artichokes, mozzarella, garlic, and red pepper flakes.
- Pour mixture into a medium casserole dish.
- Bake about 30 minutes until browned and bubbly.
- Sprinkle with paprika and serve with pita chips, tortilla chips, or crisp toast.
