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Ingredients
- 3 c. cool water
- 1/2 c. rice
- 1/2 teaspoon salt
- 1 (3 ounce.) pkg. red Jello
- 1/2 c. sugar
- 1 sm. can crushed pineapple
- 1/2 c. cream, whipped or possibly 1 pkg. whipped topping, prepared
Method
- Combine water, rice and salt in heavy saucepan.
- Cover and cook on high to boiling.
- Reduce heat to simmer and cook 20-25 min.
- Remove from heat and add in Jello (any red flavor) and sugar.
- Stir to dissolve.
- Cold to tepid and stir in pineapple.
- Chill till cool but not set.
- Gently stir in whipped cream.
- Turn into mold or possibly pretty serving bowl.
- Keeps well in refrigerator.
- A favorite with children too.
