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Ingredients
- 2 c. sugar
- 1/3 c. cocoa
- 1 c. self-rising flour
- 3 eggs
- 1 c. margarine
- 1 1/2 tsp. vanilla
Method
- Melt margarine in pan over low heat.
- Add cocoa and stir to blend as butter melts.
- Beat eggs.
- Add sugar and beat well together.
- Stir in the margarine and cocoa mixture; add vanilla. Stir in flour.
- Pour into greased 9 x 13-inch pan and bake at 350° for 30 minutes.