You may also like
Categories:
marinade bock beer garlic red onions Worcestershire sauce Tabasco sauce brown sugar brown mustard olive oil salt
Viewed: 85 - Published at: 3 years agoIngredients
- 6 (14 -16 ounce) rib eye steaks
- marinade
- 1 (12 ounce) bock beer, I use Shiner Bock
- 2 tablespoons garlic, chopped
- 2 tablespoons red onions, diced fine
- 2 tablespoons Worcestershire sauce
- 4 dashes Tabasco sauce
- 2 limes, juice of
- 1/4 cup brown sugar, packed
- 1 tablespoon coarse brown mustard (Creole is good)
- 2 tablespoons olive oil
- 2 teaspoons salt
Method
- Combine all ingredients except salt. Salt in the marinade draws too much moisture from the meat over an extended time.
- Pour over steaks and marinate from 4 hours to overnight.
- Cook the steaks over medium-high heat to your taste- about 4 minutes each side for medium rare to medium, longer for steak that is more done.
- Of course everything tastes better when it is cooked outside BUT you can broil this inside and it comes out great!
- Season with salt to taste after cooking.
