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Categories:Viewed: 55 - Published at: 8 years ago
Ingredients
- 1 1/2 lb boneless pork shoulder. pieces that are about 6 oz
- 3 tbsp olive oil, extra virgin
- 2 tbsp cavenders greek seasoning
- 1/2 tsp dried oregano
- 1 juice of 1 large lemon
- 1/4 cup chopped fresh parsley
Method
- Coat meat with olive oil.
- I do this in the vessel that i am cooking it in
- Combine greek seasoning and oregano.
- Rub on both sides of the meat
- Drizzle lemon juice over meat
- Sprinkle parsley on top
- This can be cooked either in the oven or crock pot.
- I do both ways.
- The oven requires a little more attention nor to let juices run dry before meat is done
- If cooking in a crockpot set on low and cook for 8-9 hours do not lift lid for the first 4-5 hours
- If cooking in the oven, bake at 250 for 3-4 hours covered with foil.
- After 2 hours check every half hour to make sure that the juices do not run dry.
- Add a little water if needed
- Meat is done when it is falling apart
