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Ingredients
- 6 Butterfinger candy bars, crushed
- 1 angel food cake
- 12 oz. pkg. Cool Whip
- 2 (3.4 oz.) vanilla pudding
Method
- Tear angel food cake into pieces and spread 1/3 in bowl.
- Next mix pudding as directed on box.
- Add Cool Whip and mix well.
- Pour 1/3 of pudding mixture over angel food cake, then sprinkle 2 crushed candy bars.
- Layer all this until used up.