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Categories:Viewed: 65 - Published at: 10 years ago
Ingredients
- 1 egg
- 1/2 c milk
- 1/4 c vegetable oil
- 1 1/2 c all purpose flour
- 1/2 c sugar
- 2 tsp baking powder
- 1/2 tsp salt
Method
- Heat oven to 400°. Grease bottom of muffin cups or use paper muffin cups. Beat egg with fork. Stir in milk and oil. Blend dry ingredients; stir in egg mixture just until flour is moistened. Batter should be lumpy. Do not over mix. Fill muffin cups 2/3 full. Bake 20 to 25 minutes, or until golden brown. Muffins will have gently rounded and pebbled tops. Makes 12 medium muffins.
