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Categories:Viewed: 65 - Published at: 2 years ago
Ingredients
- olive oil for frying
- 2 eggplants mediums, sliced into thickish rounds
- 2 butternuts smalls, sliced into thickish rounds, I normally just use the "front" part of the
- 4 tomatoes sliced thickly
- goat's cheese or feta, sliced into rounds
- salt
- pepper
Method
- Preheat oven to 180C.
- Salt the eggplant and let rest for about 20 minutes in a colander. Pat dry.
- Fry the eggplant in batches in a little bit of olive oil until soft.
- In the meantime, steam the butternuts until cooked through.
- To assemble - arrange butternut circles on a baking tray, place a slice of goats cheese on top of each butternut circle, top with a slice of eggplant and finally top with a slice of tomato.
- Season with salt & pepper and bake for 15 - 20 minutes.
- Serve warm.
