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Categories:Viewed: 68 - Published at: 6 years ago
Ingredients
- 1/4 lb butter, melted
- 1 (28 ounce) can peaches (juice and all)
- 1 cup sugar
- 1 cup milk
- 1 cup flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Method
- In a 9 x 13 pan, melt butter.
- add 1 can peaches, juice and all.
- in a med bowl mix remaining ingredients,
- pour contents evenly over peaches.
- bake @ 350 for 30 to 40 minutes or until brown on top.
- Serve hot or cold, Hmmm Fantastic!