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Categories:Viewed: 56 - Published at: 9 years ago
Ingredients
- 1 can cherry pie filling
- 1 can Eagle Brand milk
- 1 lb. can chunked pineapple, drained
- 1 (8 oz.) container sour cream
- 1 (8 oz.) container whip cream
- 1 small can flaked coconut
- 1/2 bag mini marshmallows
- 1/2 c. chopped nuts
Method
- Mix first 4 ingredients.
- Stir in marshmallows.
- Fold in whip cream.
- Cover and let set in fridge overnight.