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Ingredients
- 1 can condensed mik
- 500 ml thickened cream
- 3/4 cup smooth peanut butter
- 1/4 cup chopped nuts
Method
- Heat the peanut butter in a heatproof bowl in the microwave for 20 seconds , then stir it till smooth .
- Whipped the cream , with electric mixers , until soft peaks form .
- Combine the peanut butter and condensed milk , in a large bowl , till well combined .
- Gently fold the whipped cream into the peanut butter mixture in two batches , and add the chopped nuts in the second batch , till just combined .
- Pour mixture into a loaf tin , cover , and freeze for at least 4 hours , best overnight .
- Once frozen , scoop out what's needed , serve cold .
- Enjoy .
- :-) .
