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Categories:Viewed: 60 - Published at: 8 years ago
Ingredients
- 1 can cherry pie filling or any kind you desire
- 1 can pineapple crushed
- 1 pk cake mix, yellow
- 1 cup butter 2 sticks
- 1 can coconut
- 1 cup nuts
Method
- Spread pie filling in bottom of a 9x13 inch dish.
- Spread pineapple on cherries.
- Sprinkle cake mix on top.
- Melt butter and pour over cake mix.
- Top with coconut and nuts.
- Bake at 325 degrees for 1 hour.