You may also like
Categories:Viewed: 40 - Published at: 7 years ago
Ingredients
- 1 lb sharp cheddar cheese
- 1 cup butter
- 2 cups plain flour
- 10 ounces extra-sharp cheddar cheese (I use Cracker Barrel Brand)
- 14 teaspoon cayenne pepper
Method
- Grate cheese, add butter and allow butter and cheese to reach room temp.
- Add cayenne pepper (careful its hot) and flour, and work together with hands until well blended.
- Put dough through a cookie press in desired shapes and bake on ungreased cookie sheet at 375 degrees for 10-12 minutes.
