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Categories:Viewed: 75 - Published at: 6 years ago
Ingredients
- 1 can Cherry Pie Filling (approx 8 to 10 oz)
- 1 small can Crushed Pineapple
- 1 box Yello Cake Mix
- 2 cubes butter
- 1/2 cups chopped walnuts (optional)
- 9x13 inch Pan
Method
- Preheat oven to 350
- Spread Cherry Pie Filling and Crushed Pineapple on bottom of Pan
- Sprinkle Cake mix on top, covering fruit
- Make 1/4 inch slices of butter and arrange to cover cake mix
- Sprinkle nuts on top
- Bake 30 to 40 minutes