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Categories:Viewed: 47 - Published at: 4 years ago
Ingredients
- 1 cup long grain rice
- 1 tablespoon vegetable oil
- 12 onion, finely chopped
- 1 chicken bouillon cube
- 12 teaspoon cumin
- 1 garlic clove
- 12 bell pepper, chopped
- 1 jalapeno, chopped (optional)
- 1 tomatoes, chopped
- salt and pepper
- 12 cup fresh cilantro, chopped
Method
- Brown rice in oil for three minutes.
- Add chicken broth and bring to a boil.
- Add onion, bell pepper, jalapeno, and tomato.
- Add bullion cube, salt, pepper, cumin, cilantro and garlic.
- Boil.
- Cover and reduce heat to low.
- Cook 20 minutes.
