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Categories:Viewed: 28 - Published at: 4 years ago
Ingredients
- 700 g refrigerated pizza dough
- 2 Tbsp. chopped fresh rosemary
- 3 Tbsp. olive oil
- 1 clove garlic, minced
- 1 Yukon gold potato (150 g), very thinly sliced
- 1 small onion, thinly sliced
- 2-1/2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese
Method
- Heat oven to 400 degrees F.
- Divide pizza dough in half; roll out or pat each half into 12-inch round on parchment-covered baking sheet or pizza pan.
- Mix rosemary, oil and garlic until blended; brush half evenly onto dough.
- Top with vegetables; brush with remaining oil mixture.
- Bake 15 min.
- or until edges of crusts are lightly browned and potatoes are tender.
- Top with cheese; bake 5 min.
- or until melted.
