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Categories:Viewed: 83 - Published at: 6 years ago
Ingredients
- 5 to 6 pork chops
- salt
- pepper
- celery seed
- mustard
- flour
- 2 cans chunky chicken soup
- 2 c. bow tie noodles
Method
- Rinse pork chops, then season with salt, pepper and celery seed. Lightly coat both sides of chops with mustard, then flour both sides. Pour both cans of soup into a pot, along with 2 cans of water. Allow to come to a boil. Brown chops in a skillet, then place chops into pot with the soup. Allow chops to simmer in the soup for an hour or until tender. Add noodles to soup/chops mixture after first 15 minutes of simmering is completed. Serve over rice.
