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Ingredients
- 1 large can cherry pie filling
- 1 large can crushed pineapple (undrained)
- 1 box cake mix (flavor of your choice)
- nuts
- 1 stick oleo
Method
- In baking dish, spread cherry pie filling and crushed pineapple.
- Cover with cake mix.
- Sprinkle top with nuts and cut oleo into squares.
- Bake 1 hour at 350°.