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Categories:Viewed: 83 - Published at: 3 years ago
Ingredients
- 1 large summer squash
- 1 small can mushroom pieces
- 1/4 c. butter
- 5 or 6 tomatoes
- 1/2 to 3/4 c. bread crumbs
- salt and pepper
- 2 large Tbsp. sugar
- 2 large Tbsp. butter
Method
- Pare squash, remove seeds.
- Cut in small pieces.
- Cook in salted water.
- When tender, add mushrooms (drained).
- Add salt and pepper to taste.
- Peel and cook tomatoes; season with salt, pepper, sugar and butter.