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Ingredients
- 1 small can crushed pineapple
- 1 small box strawberry gelatin
- 1 small container Cool Whip
- 1 c. chopped pecan pieces
- 1 small container cottage cheese (small curd)
Method
- Heat pineapple over medium heat.
- Add gelatin mix; let cool. Add pecans, cottage cheese and Cool Whip.
- Chill overnight.