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Categories:Viewed: 4 - Published at: 7 years ago
Ingredients
- 1/2 cup chopped mango
- 1 tablespoon canola oil
- 1 tablespoon fresh lime juice
- 1/4 teaspoon salt
- 5 cups thinly sliced green cabbage
- 1/2 cup diced mango
- 1/4 cup thinly sliced green onions
- 3 tablespoons chopped toasted cashews
Method
- Combine chopped mango, canola oil, lime juice, and salt in a mini food processor; process until smooth. Place cabbage, diced mango, and green onions in a large bowl, tossing to combine. Drizzle cabbage mixture with pureed mango mixture; toss to coat. Sprinkle with cashews.
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