Duchess Meat Loaf - onion soup

Method

• Stir soup mix into water in a 2 cup measuring cup.
• Use 1/2 cup and blend into ground meat.
• Shape meat into a big "O" in skillet.
• Cut into 6 wedges but leave in a circle.
• Pour remaining soup mixture over and cover.
• Cook on medium heat for 25 minutes. Spoon taters into skillet in globs and
• drizzle juice over the taters.
• Good!