Ingredients

  • 3 None bell peppers, sliced
  • 2 None large onions, sliced
  • 1/2 lb boneless sirloin steak, sliced 1/2 inch thcik
  • 1/3 cup light balsamic dressing
  • 6 None whole wheat sandwich rolls
  • 12 slices reduced-fat provolone cheese

Method

  • Coat a large skillet with cooking spray. Cook peppers and onions over medium heat for 5 mins, stirring occasionally, or until tender. Set aside.
  • Cook steak for 3 mins, turning once. Add balsamic dressing and cook for 1 min. Distribute steak and sauce between rolls. Top with peppers and onions. Arrange cheese over filling. Serve warm.