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margarine frozen hash brown potatoes green pepper Cheddar cheese sour cream cream of mushroom soup flake crumbs
Viewed: 13 - Published at: 7 years agoIngredients
- 1 c. margarine
- 1 (32 oz.) pkg. frozen hash brown potatoes
- 1/2 c. chopped green pepper
- 2 c. grated sharp Cheddar cheese
- 2 c. sour cream
- 1 can cream of mushroom soup
- 1 to 2 c. crushed corn flake crumbs
Method
- Melt 1/2 cup margarine in 3-quart casserole.
- Combine potatoes, onion, cheese, sour cream and soup; place in casserole dish.
- Bake at 350° for 30 minutes; bake covered.
- Saute corn flake crumbs in remaining margarine and spread on top of mixture.
- Bake for additional 15 minutes, uncovered.
