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Categories:
ground pears sweet bell peppers hot red peppers red bell peppers white vinegar salt dry mustard ground onions allspice cloves cinnamon sugar turmeric
Viewed: 24 - Published at: 6 years agoIngredients
- 1 gal. ground pears
- 8 sweet bell peppers, chopped
- 2 hot red peppers, chopped
- 2 red bell peppers, chopped
- 2 qt. white vinegar
- 2 1/2 Tbsp. salt
- 3 Tbsp. dry mustard
- 8 c. ground onions
- 6 tsp. allspice
- 2 tsp. cloves
- 2 tsp. cinnamon
- 4 c. sugar
- 2 Tbsp. turmeric
Method
- Mix in order given and cook over low heat until thick.
- Seal in hot jars. Store in a dark place. Some cooks like to mix 1/2 cup plain flour with some of the saved pear juice and make a thin paste.
- Stir this into the mixture after it is done. This will cut cooking time. Be sure to cook until the relish is thick in either case.
