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Ingredients
- 1 pound Organic Cauliflower, Boiled Until Soft And Tender
- 1/2 teaspoons (or To Taste) Unrefined Sea Salt
- 2 Tablespoons Organic Butter
- 2 whole Extra Large Organic Eggs
- 13 cups Organic Coconut Flour
Method
- 1.
- Preheat the oven to 350 degrees F (175 degrees C).
- 2.
- Add the salt and the butter to the still hot cauliflower and puree until smooth.
- 3.
- Add the eggs and again puree until smooth.
- 4.
- Add the coconut flour and whisk until smooth.
- 5.
- Let the mass stand for 10 minutes.
- 6.
- Line a baking sheet with parchment paper.
- 7.
- Take a pastry bag with a large star tip and pipe rosettes or florets on the parchment paper.
- You can also use a freezer bag, fill it with the mass and cut away a tiny piece from one corner and then pipe nice figures.
- 8.
- Bake the duchess cauliflowers for 1540 minutes.
- The baking time depends on the size.
- 9.
- Serve warm.
