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Categories:
butter onions frozen hash brown potatoes condensed cream milk Cheddar cheese green pepper pimento pepper cheese cracker crumbs
Viewed: 121 - Published at: 5 years agoIngredients
- 1/2 c. butter or margarine
- 1/2 c. chopped onions
- 1 (16 oz.) pkg. frozen hash brown potatoes
- 1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted
- 1 soup can milk
- 1 c. shredded Cheddar cheese
- 1 small green pepper, cut in strips
- 2 Tbsp. chopped pimento
- dash of pepper
- 1 c. cheese cracker crumbs, divided
Method
- In a skillet, melt butter over medium heat.
- Saute onions until tender.
- Stir in potatoes, soup and milk.
- Add cheese, green pepper, pimento and 1/2 cup of the cracker crumbs.
- Pour in shallow casserole dish.
- Top with remaining cracker crumbs.
- Bake at 375° for 35 to 40 minutes.
