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Ingredients
- 1 small can Durkee French fried onions
- 1 c. mayo
- 1/2 c. Parmesan cheese
- 1 (4 oz.) can mushrooms, drained
- 1 (8 oz.) loaf pump. bread
Method
- Mix all ingredients and spread on bread.
- Broil until bubbly (approximately 1 minute).