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Categories:Viewed: 68 - Published at: 7 years ago
Ingredients
- 1 can cream of chicken rice soup
- 1 can tuna, drained and flaked
- 1 can cream of celery soup
- 1 small onion, diced
- 1 c. mayonnaise
- 1/4 c. milk
- 8 chicken breasts
Method
- Mix all and place in baking dish or casserole that has been greased.
- Place chicken on top of mixture.
- Salt and pepper to taste.
- Pour 1 stick melted oleo over top of chicken.
- Bake at 350° for 1 1/2 to 2 hours.
- Cover the last 30 minutes.