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white cake coconut cooking spray condensed milk coconut extract frozen reduced-calorie whipped topping
Viewed: 65 - Published at: 5 years agoIngredients
- 1 (18.25 oz.) pkg. reduced-fat white cake mix (such as Sweet Rewards
- 3/4 c. flaked sweetened coconut, divided
- Cooking spray
- 1 (14 oz.) can fat-free sweetened condensed milk (Not evaporated milk)
- 1 tsp. coconut extract
- 1 1/2 c. frozen reduced-calorie whipped topping, thawed
Method
- Preheat oven to 350°.
- Prepare cake mix according to package directions, omitting oil and adding 6 Tbsp. coconut.
- Pour batter into a 13 x 9 inch baking pan coated with cooking spray.
- Bake for 28 minutes or until wooden pick inserted in center comes out clean.
- Let cook in pan 10 minutes on a wire rack.
