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Categories:Viewed: 35 - Published at: 5 years ago
Ingredients
- 200 grams Thinly sliced beef
- 1 Onion
- 1 pack Shimeji mushrooms (or anything else you like)
- 1 clove Garlic
- 50 ml Red wine
- 4 tbsp Ketchup
- 3 tbsp Japanese Worcestershire-style sauce (or tonkatsu sauce)
- 1 tbsp Worcestershire sauce (or soy sauce)
- 200 ml Water
Method
- Put the meat, 1 teaspoon of salt, pepper, 2 tablespoon of flour in a plastic bag and shake well to coat the meat.
- Fry the garlic, meat and onion with 1 tablespoon of vegetable oil.
- Add the shimeji mushrooms and red wine, then cover and steam (6-8 minutes).
- Add the seasonings and stew for 20 minutes.
- Pour over rice and the shredded cabbage and enjoy.
