Donsuemor Madeleine Cheesecake Pops - Madeleine cookies

Method

• Finely crumble the cookies with your hands into a medium sized bowl. Add cream cheese, vanilla extract, and granulated sugar. Mix well and form 1 ounce balls. Place cheesecake balls onto a small tray and transfer to the freezer for 15-20 minutes.
• While cheesecake balls are chilling, prepare the white chocolate ganache. Pour white chocolate chips into a small bowl and place over a double boiler over low heat. Stir until melted. Remove double boiler from the stove and place it on a heat-safe work surface. Remove a few cheesecake balls from the freezer at a time and place a lollipop stick into each one.
• Dip pops one at a time into the melted chocolate, gently shake to remove any excess chocolate and dip it into jimmies. Repeat until all cheesecake pops have been coated.
• Transfer to the fridge until ready to serve.