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Categories:Viewed: 64 - Published at: 6 years ago
Ingredients
- 1/4 cups Pine Nuts, Lightly Toasted (See Instructions)
- 3 cups Carrot Top Leaves, Roughly Chopped
- 1/2 cups Basil, Roughly Chopped
- 1/2 cups Parmesan Cheese, Grated
- 1/2 cups Olive Oil
- 3 cloves Garlic
- 1 pinch Salt And Pepper, to taste
Method
- To toast pine nuts, place in a dry skillet over medium-low heat until they start to lightly toast. You will know they are starting to toast when they start to become more fragrant. Stay close during this process because they can burn quickly!
- Place all ingredients into a food processor or blender and blend until mixture turns into a paste or puree.
