You may also like
Categories:
octopus cucumber red onion Serrano chiles limes Worcestershire sauce soy sauce ground black pepper chili powder may substitute cayenne pepper
Viewed: 1 - Published at: 5 years agoIngredients
- 2/3 pound octopus rinsed and cooked
- 1 cucumber
- 1/2 red onion
- 2 serrano chiles may substitute with jalapeno peppers
- 3 limes
- worcestershire sauce
- soy sauce
- ground black pepper
- chili powder may substitute cayenne pepper
Method
- Wash and peel the cucumber, slice it in half, take out the seeds and cut into .5 centimeter slices. Layer the cucumber slices in a casserole dish.
- Slice the octopus to approximately the same thickness as the cucumber, and layer it on top of the cucumber slices.
- Thinly slice the onion and Serrano chiles, and add them to the dish.
- Prepare a dressing by combining the lime juice, a few drops each of Worcestershire sauce and soy sauce, black pepper, and chili powder. Pour the dressing onto the layered ingredients in a casserole dish.
