You may also like
Categories:Viewed: 45 - Published at: 6 years ago
Ingredients
- 2 (No. 10) cans cut green beans
- 1 (50 oz.) can cream of mushroom soup
- 2 1/2 c. milk
- 5 (3 oz.) cans French fried onions
- 4 tsp. soy sauce
- 1/4 tsp. ground pepper
Method
- Drain beans well.
- Blend soup, milk, 2 1/2 cans onions, soy sauce and pepper.
- Heat.
- Combine soup mixture with green beans and pour into baking pans (12 x 20 x 2-inch).
- Bake at 400° for 30 minutes.
- Stir.
- Top with remaining onions.
- Bake 5 minutes more.