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Categories:
olive oil onions garlic Italian tomatoes tomato paste basil oregano Tabasco sauce parsley vegetables
Viewed: 60 - Published at: 8 years agoIngredients
- 2 Tbsp. olive oil
- 2 onions, finely chopped
- 4 cloves minced garlic
- 2 large cans Italian tomatoes
- 1 (6 oz.) can tomato paste
- 1 tsp. basil
- 1 tsp. oregano
- Tabasco sauce to taste
- 1 Tbsp. chopped fresh parsley
- any leftover cooked vegetables, chopped, sliced, diced, etc.
Method
- Saute onion and garlic in olive oil. Add tomatoes and break up with spoon. Add tomato paste, vegetables (raw ones first); anything goes, peppers, carrots, zucchini, mushrooms, corn, squash, broccoli, beans, etc.
- Add spices.
- Simmer about 45 minutes until vegetables are tender.
- Stir in 1/4 cup Parmesan cheese if you like the sauce to be thicker.
- Very low in calories and fat.
