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Categories:Viewed: 65 - Published at: 4 years ago
Ingredients
- 3/4 c. catsup
- 1/4 c. whipping cream
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. lemon juice
- 1/2 tsp. finely chopped fresh or frozen chives
- 1/2 tsp. hot sauce
- pinch of soda
Method
- Combine all ingredients in container of electric blender. Blend on low speed 1 minute or until smooth.
- Refrigerate 2 to 3 hours.
- Makes 1 cup.