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Categories:
red bell pepper white onion fresh cilantro russet potatoes coconut milk curry powder garlic salt black pepper
Viewed: 29 - Published at: 9 years agoIngredients
- 1 large red bell pepper, chopped
- 1 large white onion, chopped
- 1/4 cup chopped fresh cilantro
- 2 large russet potatoes, cubed
- 1 pound solid white fish filets, cubed
- 2 cans (14.5 ounces each) coconut milk
- 1/4 cup curry powder
- 1 tablespoon minced garlic
- 1 tablespoon salt
- 1 teaspoon black pepper
Method
- Chop the bell pepper.
- Chop the onion.
- Chop the cilantro.
- Peel the potatoes and cut into 1/2-inch cubes.
- Remove and discard any skin or bones from the fish, then cut it into 1-inch cubes.
- Put all the ingredients in a large pot over medium-low heat.
- Stirring occasionally, simmer for 2 hours or until the potatoes are tender (not soft/not crunchy).
- Ladle the piping hot soup into bowls and serve immediately.
