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Categories:Viewed: 117 - Published at: 8 years ago
Ingredients
- 200 grams Potatoes
- 3 tbsp Katakuriko
- 1 tbsp Grated cheese
- 1 Salt
- 1 Coarsely ground black pepper
Method
- Peel the potatoes and cut into 4 to 8 pieces.
- Put in water in a sauce pan and start to boil.
- Check with a skewer and drain if it is done.
- Mash the potato with a potato masher.
- Add the combined [A] ingredients and mix well for about 1 minute.
- Make balls (about 2 cm diameter) with the potato.
- Deep-fry the potato balls over a medium heat until golden brown about 30 seconds to 1 minute.
