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Categories:Viewed: 33 - Published at: 6 years ago
Ingredients
- 1 lb Italian sausage
- 12 cup chopped onion
- 1 medium green bell pepper, chopped
- 2 garlic cloves, minced
- 5 cups spiral shaped pasta, cooked and drained
- 1 (28 ounce) jar spaghetti sauce
- 1 12 cups shredded mozzarella cheese
- salt and pepper
Method
- In a large skillet, crumble and saute sausage, onion, bell pepper, and garlic until meat it browned; drain.
- Add in pasta, spaghetti sauce, and salt and pepper to taste; mix well.
- Pour mixture into a greased 13x9-inch casserole.
- Cover and bake at 350F for 25 minutes.
- Remove cover; sprinkle with cheese.
- Bake for 5-10 minutes more or until cheese is melted.
