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Categories:Viewed: 48 - Published at: 8 years ago
Ingredients
- 1/3 c. sugar
- 3 Tbsp. all-purpose flour
- dash of salt
- 4 eggs
- 2 c. milk
- 1/2 tsp. vanilla extract
- vanilla wafers (to fit dish)
- 5 to 6 ripe bananas, sliced (about 4 c.)
Method
- Reserve 2 tablespoons sugar.
- In top of double boiler, combine sugar, flour and salt.
- Beat in 1 whole egg and 3 yolks; reserve 3 egg whites.
- Stir in milk.
- Cook, uncovered, over boiling water, stirring constantly 10 minutes or until thickened.
- Remove from heat; stir in vanilla.
- In bottom of 1 1/2-quart casserole, spoon 1/2 cup custard; cover with wafers to fit.
- Top with generous layer of sliced bananas; pour 2/3 cup custard over bananas.
- Arrange wafers around outside edge of dish; cover custard with wafers.
- Top with sliced bananas and remaining custard.
