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Categories:Viewed: 68 - Published at: 4 years ago
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (14 oz.) can sweetened condensed milk
- 1/3 c. lemon juice
- 1 tsp. vanilla
- 1 (21 oz.) can cherry pie filling, chilled
- 1 graham cracker pie crust
Method
- Beat the cream cheese until light and fluffy.
- Add sweetened condensed milk; blend thoroughly.
- Stir in lemon juice and vanilla.
- Pour into graham cracker crust.
- Chill 3 hours or until firm.
- Top with pie filling and serve.