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Categories:
green cabbage red cabbage celery cauliflower sour cream mayonnaise sugar salt Parmesan cheese tarragon vinegar cucumber green onion green pepper butter peanuts
Viewed: 55 - Published at: 2 years agoIngredients
- 3 c. finely chopped green cabbage
- 1 c. finely chopped red cabbage
- 1 c. finely chopped celery
- 1 c. coarsely chopped cauliflower
- 1 c. sour cream
- 1 c. mayonnaise
- 2 Tbsp. sugar
- 1 tsp. salt
- 2 Tbsp. grated Parmesan cheese
- 1 tsp. tarragon vinegar
- 1/2 c. finely chopped cucumber
- 1/4 c. finely chopped green onion
- 1/4 c. chopped green pepper
- 1 Tbsp. butter
- 1/2 c. coarsely chopped, salted peanuts
Method
- Toss the green and red cabbage, celery and cauliflower together and chill in plastic bag.
- Combine sour cream, mayonnaise, sugar, salt, vinegar, cucumber, green onion and green pepper for the salad dressing and chill thoroughly.
- Melt butter in small skillet; add chopped peanuts and heat until lightly browned.
- Remove from the heat and immediately stir in the Parmesan cheese.
- Set aside to cool.
- Just before serving, toss chilled vegetables with the dressing and top with the peanut mixture.
