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Ingredients
- 2 cans French beans
- 1 can mushroom soup
- 1 can French fried onion rings
Method
- Drain beans and put in casserole.
- Mix with soup and 1/2 can of onion rings.
- Bake at 325° for 30 minutes, covered.
- Add rest of onion rings and cook for 10 more minutes, uncovered.