Dawn & Dons Meat and Potato Taco Meat - ground beef

Method

• Place your meat in a large saute pan over medium heat.
• Break up the meat a bit and add water.
• Add the taco seasoning and brown the meat over medium heat, stirring occasionally.
• When the meat is browned add the diced potatoes, diced onion, green chilies and refried beans.
• Stir to combine and then cover the pan, stirring every 2 minutes or so.
• After 10 minutes of steaming, remove the lid and continue to cook.
• You will still need to stir periodically.
• Its done when it gets thick (cook to your desired thickness).
• Serve with hard shell or soft shell tortillas or just have a taco-salad with or without tortilla chips.
• Top with desired toppings, like lettuce, more refried beans, shredded cheese, jalapenos, sliced black olives, tomato, salsa and sour cream.